LUNCH 11-2:30 pm, DINNER 4-9:15 pm**, HAPPY HOURS 4-6 pm, 8:30-close

Our Menu

Main Dishes

salmon-panang

Mahi Mahi Fillet with Chili Sauce  19  A 8 oz. mahi mahi fillet, steamed then pan-fried with asparagus, bell peppers, carrots, lemongrass and plenty of chili in our delicious stir-fry sauces

Salmon in Thai basil Sauce 19  Pan-fried 7oz. salmon with chili sauce including bell peppers, asparagus, galanga and of course sweet basil

Drunken Crispy Fish  19  Delicious pieces of mahi mahi, panko-breaded and deep-fried, served with drunken coconut sauce – accompanied by bell peppers, string beans, carrots and holy basil

Drunken Stir Fry  Classic drunken sauce with your choice of protein, broccoli, carrots, string beans and bell peppers

Tom Yum Stir Fry  Spicy and sour just like tom yum soup! Your choice of protein cooked with baby corn, tomatoes, mushrooms and onions

Stir-Fried Eggplant in Thai Basil Sauce  A self-explanatory dish! Tasty eggplant, stir-fried with your choice of protein, bell peppers, carrots, Thai basil and home-made stir-fry sauce

Protein options:  15 Chicken, 16 Pork, 17 Beef, 15 Tofu, 15 Veggie, 18 Shrimp, 20 Seafood

Phuket Fantasea  23  Seafood combination stir fry in Thai chili paste, little sweet and spicy taste with intense flavor

Swimming Rama  16  A peanut sauce and red curry base served with your choice of mixed vegetables or broccoli. Typically served with crispy fried tofu with option of substituting steam tofu, pork or chicken

Thai Style Chicken with Cashew Nuts 16  Steamed chicken, stir-fried with green and white onions, peppers, carrots and our stir-fry sauce

Shiitake Mix Vegetable Stir-Fried  16  Stir-fry broccoli, cabbage, carrots, baby corns, string beans, shiitake mushrooms in our vegetarian oyster sauce

Fried Rice

Thai-Railway (Thai loco-moco) Fried Rice  18  Kiawe-smoked rib-eye steak stir-fried with jasmine rice and onions, topped with a perfectly cooked fried egg and roasted garlic

Hawaiian Fried Rice  18  Fried rice with shrimp, ham, pineapple, raisins, and cashews. A perfect tropical kick loved by young and mature palettes alike.

Drunken Fried Rice   Fried rice cooked with our famous drunken sauce

Tom Yum Fried Rice  The flavors of the iconic Tom Yum soup incorporated into an exotic fried rice

Classic Fried Rice  Traditional fried rice cooked with eggs, onions, peas and carrots

Protein options: 15 Chicken,15 Pork,16 Beef,14 Tofu,14 Veggie,18 Shrimp,19 Seafood

Happy Hour Specials

(4pm-6pm; 8:30-close) *Dine-in Only

$2 off Appetizers

$2 off Cocktails

$8 Glass House Red & White Wine

$1 off all Beers

Lunch Specials

NOODLES

  • Kao Soy Noodle
  • Tom Yum Noodle

Protein options: Chicken 15, Pork 15, Beef 16, Shrimp 17

CHEF LUNCH SPECIALS

  • Green Curry – with rice and fresh greens
  • Red Curry – with rice and fresh greens
  • Panang curry with macadamia nut – with rice and fresh greens
  • Massamun Curry – with rice and fresh greens
  • Yellow Curry – with rice and fresh greens
  • Pad Krapow, with rice and fresh greens
  • Pad Prik Khing with rice and fresh greens
  • Ginger Stir-Fry with rice and fresh greens
  • Mix Vegetable Stir-Fry with rice and fresh greens

Protein options: Chicken 14, Pork 14, Beef 15, Shrimp 16, Tofu 13

Appetizers

Shiitake Spring Rolls  10

Kalua Pork Spring Rolls  10

Vegetarian Summer Rolls  10  Add Shrimp  12  Light, fresh, healthy and tasty! Served with a spicy hoisin sauce

Crispy Crab Wonton  10  Crispy golden wontons stuffed with shredded imatation crab and cream cheese served with sweet chili sauce

Chicken Satay  10  Grilled coconut-marinated, sliced and served with our home-made tamarind peanut sauce

Calamari  12 Battered and fried calamari tube served with a Siracha sweet chili dip

Thai-Style Chicken Wings  12  Lightly breaded chicken wings marinated with Thai herb salty flavor dipping with our Siracha sweet chili sauce

Shrimp Flutes  12  Whole shrimp wrapped in light pastry, deep-fried and served with a Siracha sweet chili sauce

Tumeric Potato Wraps  10  Chef’s twist on the Indian samosa

Edamame  8

Curries

yellow-curry
Green Curry  A classic Thai curry made with a medley of spices and fresh chilis, typically with a slightly sweeter finish. The lovely and recognizable green color is conceived by the addition of chili leaves. Chef recommends all proteins beside fish for this dish

Red Curry  A blend of herbs and spices with the most dominant flavors stemming from varieties of dried red chilis and shallots. All proteins besides fish recommended

Yellow Curry  A cumin, coriander and turmeric based Souther-style Thai curry. This dish carries a strong, delicious aroma and flavor with a recognizable yellow hue. it’s a Vegan!

Choo Chee Curry  A creamier version of the well-known red curry – Seafood protein recommended!

Massamun Curry  An Indian-inspired Thai curry – strong flavors of toasted herb including cardamom, coriander and cumin – recommended with short rib, beef, pork or chicken (Can be served Vegan)

Panang Curry with Macadamia Nuts  Panang uses the classic red curry base with the extraction of cumin and coriander seed which yields a milder flavor. We replaced the traditional use of peanuts in this dish with macadamias to add a little island flair. Chef highly recommend choosing short rib as your protein for the best flavor profiles.

Kua Curry  A milder, tamarind-enhanced red curry serve with chunks of Maui Gold pineapple – recommended with chicken, pork or shrimp

Pumpkin Curry  Another delicious red curry with addition of perfectly cooked pumpkin – recommended with chicken, pork or shrimp

Protein options:  20 Beef short rib (boneless), 17 Beef, 16 Pork, 16 Chicken, 18 Shrimp, 19 Ahi, 19 Mahi Mahi, 19 Salmon, 15 Tofu

Specials

Tawdmun Goong (shrimp cake)  12  Homemade Thai shrimp cake serve with a refreshing sweet chili dipping sauce

Thai-Style Crab Fried Rice  19  Stir-fry jasmine rice with egg, onions, tomato and crab meat in the Chef’s own sauce

E-San Steak  25  8 oz. Thai-Style NY steak serve with sticky rice plus side of fresh greens and an accompaniment of chili tamarind sauce

(Ask for Availability of Specials)

Salads

Somtum – Green Papaya Salad  10  Fresh delicious and healthy Thai specialty tossed and topped with crunchy peanuts

Chicken or Pork Laab  15  Thai Classic laab salad

Seared Ahi Laab  18  Classic laab with lightly seared chunks of Hawaiian ahi

Yum Pla with Green Mango  18 Crispy fried mahi mahi with tangy green mango salad

Yum Nua  16  Spicy Thai Beef Salad

Yum Seafood  18  Combination of seafood with Thai-Style saucy dressing

Noodles

pad-kimao

Pad Thai  Stir-fried Thai rice noodles with a tangy flavor, chive, bean sprouts, sprinkled with ground peanuts

Drunken Noodle  Wide version rice noodles with holy basil, bell pepper, green bean and carrot in rich flavor of our basil sauce

Pad See-Ew  Wide rice noodles with a sweet and thick soya sauce, broccoli, add egg!

 Protein option:  15 Chicken or Pork, 16 Beef, 14 Tofu or Veggie, 18 Shrimp, 19 Seafood

Soups

Tom Yum Soup  Iconic South-East Asian soup with a sour and sweet chili-based broth

Tom Kha Soup (Coconut)  A creamier version of the Tom Yum soup with its addition of coconut milk

Protein options with prices:  Chicken 15, Shrimp 17, Seafood 18, Tofu 14, Veggie 14

Southern-Style Oxtail Soup  18  A hearty and incredibly herbaceous soup. If you love oxtail soup or you’re not sure if you do… we predict you will fall in love with this one. Subject to availability

Sides

White Rice:  2 small  4 large

Brown Rice:  3 small  5 large

Sticky Rice:  3 small  5 large

Steamed Noodles:  2 small  4 large

Steamed Vegetables:  4

Homemade Desserts

Homemade Ice Cream  8  Coconut MacNut, Java Chip, Lilikoi, Pistachio

Fry Banana with Ice Cream  12

Mango Sticky Rice (Seasonal)  12

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